Volume 87: Issue 3

Contents

193

n-3 Fatty acids and lipid peroxidation in breast cancer inhibition

Basil A. Stoll

199

Dietary myristic acid modifies the HDL-cholesterol concentration and liver scavenger receptor BI expression in the hamster

Carole Loison, François Mendy, Colette Sérougne and Claude Lutton

211

Functional characterization of three clones of the human intestinal Caco-2 cell line for dietary lipid processing

Séverine Salvini, Monique Charbonnier, Catherine Defoort, Christian Alquier and Denis Lairon

219

Menaquinone-4 in breast milk is derived from dietary phylloquinone

H. H. W. Thijssen, M.-J. Drittij, C. Vermeer and E. Schoffelen

227

Effect of esterified 4-desmethylsterols and -stanols or 4,4′-dimethylsterols on cholesterol and bile acid metabolism in hamsters

Elke A. Trautwein, Claudia Schulz, Dörte Rieckhoff, Angelika Kunath-Rau, Helmut F. Erbersdobler, W. Arjan de Groot and Gert W. Meijer

239

Effects of calcium and plant sterols on serum lipids in obese Zucker rats on a low-fat diet

Timo Vaskonen, Eero Mervaala, Ville Sumuvuori, Tuulikki Seppänen-Laakso and Heikki Karppanen

247

The effect of maternal smoking and ethanol on fatty acid transport by the human placenta

P. Haggarty, D. R. Abramovich and K. Page

253

Preferential incorporation of trans, trans-conjugated linoleic acid isomers into the liver of suckling rats

Lin Yang, Sai Ying Venus Yeung, Yu Huang, Han Qing Wang and Zhen-Yu Chen

261

Induced changes in the consumption of coffee alter ad libitum dietary intake and physical activity level

Annhild Mosdøl, Benedicte Christensen, Lars Retterstøl and Dag S. Thelle

267

Positive effects of a chicken eggshell powder-enriched vitamin–mineral supplement on femoral neck bone mineral density in healthy late post-menopausal Dutch women

Anne Schaafsma, Jasper J. van Doormaal, Frits A. J. Muskiet, Gert J. H. Hofstede, Igor Pakan and Eveline van der Veer

277

Book review

Susanne Klaus

279

ERRATUM: Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study

Matthias B. Schulze, Kurt Hoffmann, Anja Kroke and Heiner Boeing