Published for the Society by CABI Publishing

Editor-in-chief: Professor Paul Trayhurn

The British Journal of Nutrition is an international, peer-reviewed journal publishing original papers, review articles, short communications and technical notes on human and clinical nutrition, general nutrition and animal nutrition. Correspondence is encouraged in a nutrition discussion forum. The Journal recognizes the multidisciplinary nature of nutritional science and encourages the submission of material from all the specialties involved in research and clinical practice. The Journal also publishes supplements on topics of particular interest.

Article submissions to the BJN: The British Journal of Nutrition is very pleased to announce that it is accepting the submission of original papers as pdf files via email. The pdf should be a single file containing the full text, references, tables and figures of your paper, in the same order as in a normal hard copy. Please email the pdf file to edoffice@nutsoc.org.uk

Editor's Report for spring 2000 [posted 22/05/2000]