Volume 91: Issue 6

Contents

799

Acknowledgement to Referees

 

803

Invited commentary: Could glycaemic index be the basis of simple nutritional recommendations?

M. Laville

805

Invited commentary: Probiotics and colorectal cancer risk

Ian Rowland

809

Review article: Functional dichotomy: glutathione and vitamin E in homeostasis relevant to primary open-angle glaucoma

John Veach

831

Effect of dietary flavonols on oestrogen receptor transactivation and cell death induction

Lai K. Leung, Lai See Po, Tak Yee Lau and Yee Man Yuen

841

The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

Ilja C. W. Arts, Aloys L. A. Sesink, Maria Faassen-Peters and Peter C. H. Hollman

849

Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunumy

Rainer Cermak, Sandra Landgraf and Siegfried Wolffram

857

Effect of a methionine-supplemented diet on the blood pressure of Sprague–Dawley and deoxycorticosterone acetate–salt hypertensive rats

Sophie Robin, Véronique Maupoil, Pascal Laurant, Alain Jacqueson and Alain Berthelot

867

Viscoelastic properties of the small intestinal and caecal contents of the chicken

T. Takahashi, M. Goto and T. Sakata

873

Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers

Jin Ze Xu, Sai Ying Venus Yeung, Qi Chang, Yu Huang and Zhen-Yu Chen

883

The effects of dietary lipids on dendritic cells in perinodal adipose tissue during chronic mild inflammation

Christine A. Mattacks, Dawn Sadler and Caroline M. Pond

893

The influence of different combinations of γ-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects

Elizabeth A. Miles, Tapati Banerjee, Maaike M. B. W. Dooper, Laura M'Rabet, Yvo M. F. Graus and Philip C. Calder

905

Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tract

Seppo Peuranen, Kirsti Tiihonen, Juha Apajalahti, Anu Kettunen, Markku Saarinen and Nina Rautonen

915

Contribution of acetate to butyrate formation by human faecal bacteria

Sylvia H. Duncan, Grietje Holtrop, Gerald E. Lobley, A. Graham Calder, Colin S. Stewart and Harry J. Flint

925

Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells

Daniela L Oberreuther-Moschner, Gerhard Jahreis, Gerhard Rechkemmer and Beatrice L Pool-Zobel

933

Anthocyanin metabolites in human urine and serum

Colin D. Kay, G. Mazza, Bruce J. Holub and Jian Wang

943

Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert

M. Carmen Ramirez-Tortosa, Javier García-Alonso, M. Luisa Vidal-Guevara, José L. Quiles, M. Jesús Periago, Javier Linde, M. Dolores Mesa, Gaspar Ros, Pedro Abellán and Ángel Gil

951

The effects of fluid restriction on hydration status and subjective feelings in man

Susan M. Shirreffs, Stuart J. Merson, Susan M. Fraser and David T. Archer

959

Lipoprotein metabolism in patients with anorexia nervosa: a case–control study investigating the mechanisms leading to hypercholesterolaemia

T. Weinbrenner, M. Züger, G. E. Jacoby, S. Herpertz, R. Liedtke, T. Sudhop, I. Gouni-Berthold³, M. Axelson and H. K. Berthold