Volume 91, Issue 6, June (2004), pp. 803-804 © The Author 2004
doi:10.1079/BJN20041164

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Invited commentary

Could glycaemic index be the basis of simple nutritional recommendations?

M. Laville^1
1Centre de Recherche en Nutrition Humaine de Lyon Hôpital E Herriot, Place d'Arsonval 69437, Lyon Cedex 03, France, martine.laville@chu-lyon.fr