Volume 91, Issue 6, June (2004), pp. 805-807 © The Author 2004
doi:10.1079/BJN20041161

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Invited commentary

Probiotics and colorectal cancer risk

Ian Rowland^1
1Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK, i.rowland@ulster.ac.uk