Volume 87, Issue 1, January (2002), pp. 95-96 © The Author 2002
doi:10.1079/BJN2001481

Book Review:
Science and Civilisation in China, vol. VI, Biology and Biological Technology, part 5. Fermentations and Food Science. H. T. Huang [C. Cullen, Needham Research Institute, series editor]. 741 pages. Cambridge: Cambridge University Press. 2000. £95·00 ISBN 0 521 65270 7

Hugh D. R. Baker