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 Volume 87, Issue 4, April (2002), pp. 391-391 © The Author 2002 Book reviewDavid I. Thurnham Antioxidants in Food: Practical Applications. Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon (editors). 2001. Cambridge: CRC Press, Woodhead Publishing Ltd. £115 ISBN 1 85573 463 X. CRC Press. $180 ISBN 0-8493-1221-1. |
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