Volume 87, Issue 5, May (2002), pp. 525-525 © The Author 2002
doi:10.1079/BJN2001497

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Book review

The Science of Chocolate

Alistair Grandison

The Science of Chocolate. Stephen T. Beckett. The Royal Society of Chemistry Paperbacks. 2000. Pp. 175. £18.95. ISBN 0 84504 600 3