Volume 88: Issue 3

Contents

219

Achieving physiological change in school-based intervention trials: what makes a preventive intervention successful?

Leslie A. Lytle, David R. Jacobs, Jr, Cheryl L. Perry, Knut-Inge Klepp

223

Olive oil phenolics: effects on DNA-oxidation and redox enzyme mRNA in prostate cells

Elizabeth Lund

225

Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells

José L. Quiles, Andrew J. Farquharson, David K. Simpson, Ian Grant, Klaus W. J. Wahle

235

Intestinal absorption of different types of folate in healthy subjects with an ileostomy

Erik J. M. Konings, Freddy J. Troost, Jacqueline J. M. Castenmiller, Harry H. S. Roomans, Piet A. van den Brandt, Wim H. M. Saris

243

The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

Enda J. Noone, Helen M. Roche, Anne P. Nugent, Michael J. Gibney

253

Effects of folic acid and vitamin B₁₂ supplements on folate and homocysteine metabolism in pigs during early pregnancy

Frédéric Guay, J. Jacques Matte, Christiane L. Girard, Marie-France Palin, Alain Giguère, Jean-Paul Laforest

265

Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study

K. L. M. White, D. M. Chalmers, I. G. Martin, S. M. Everett, P. M. Neville, G. Naylor, A. E. Sutcliffe, M. F. Dixon, P. C. Turner, C. J. Schorah

273

Tobacco and alcohol consumption: impact on other cardiovascular and cancer risk factors in a southern European Mediterranean population

Helmut Schröder, Jaume Marrugat, Roberto Elosua, Maribel I. Covas

283

Long-term programming of blood pressure by maternal dietary iron restriction in the rat

Rohan M. Lewis, Alison J. Forhead, Clive J. Petry, Susan E. Ozanne, C. Nicolas Hales

291

Effects of dietary lipids on immune function in a murine sensitisation model

Ruud Albers, Marianne Bol, Rob Bleumink, Astrid Willems, Cor Blonk, Raymond Pieters

301

Energy metabolism of young rats after early postnatal overnutrition

Petra Wiedmer, Sylvia Ortmann, Susanne Klaus

307

Non-esterified fatty acid levels and physical inactivity: the relative importance of low habitual energy expenditure and cardio-respiratory fitness

Paul W. Franks, Man-Yu Wong, Jian’an Luan, Jo Mitchell, Susie Hennings, Nicholas J. Wareham

315

Health and nutrition education in primary schools of Crete: changes in chronic disease risk factors following a 6-year intervention programme

Yannis Manios, Joanna Moschandreas, Christos Hatzis, Anthony Kafatos

325

Measurement of total body water using ²H dilution: impact of different calculations for determining body fat

J. LaForgia, R. T. Withers

331

The role of de novo lipogenesis in development of obesity in man

Lis Olesen Larsen

333

Book Review

Exercise, Nutrition, and the Older Woman; Wellness for Women Over Fifty. Edited by M.A. Fiatarone Singh. London: CRC Press. 2000. Pp. 601. £29.99. ISBN 0 8493 0258 7

334

Book Review

Fine Wines and Fish Oils. The Life of Hugh MacDonald Sinclair. Jeanette Ewin. Oxford: Oxford University Press. 2001. Hardback. £25. Pp. 240. ISBN 0-19-262927-1