Volume 88: Issue 4

Contents

335

Good COP, bad COP: an unsolved murder. Are dietary cholesterol oxidation products guilty of atherogenicity?

Keri L. H. Carpenter

339

Dietary cholesterol-oxidation products accumulate in serum and liver in apolipoprotein E-deficient mice, but do not accelerate atherosclerosis

Miyuki Ando, Hiroko Tomoyori and Katsumi Imaizumi

347

Lycopene prevents sugar-induced morphological changes and modulates antioxidant status of human lens epithelial cells

Ipseeta Mohanty, Sujata Joshi, Deepa Trivedi, Sushma Srivastava and S. K. Gupta

355

Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men

Graham C. Burdge, Amanda E. Jones and Stephen A. Wootton

365

Effect of oligofructose or dietary calcium on repeated calcium and phosphorus balances, bone mineralization and trabecular structure in ovariectomized rats

Katharina E. Scholz-Ahrens, Yahya Acil, Jürgen Schrezenmeir

379

Effect of reduced dietary protein intake on hepatic and plasma essential fatty acid concentrations in the adult female rat: effect of pregnancy and consequences for accumulation of arachidonic and docosahexaenoic acids in fetal liver and brain

Graham C. Burdge, Rebecca L. Dunn, Stephen A. Wootton and Alan A. Jackson

389

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

Colin D. Kay and Bruce J. Holub

399

No effect of a high-fat diet on promotion of sex hormone-induced prostate and mammary carcinogenesis in the Noble rat model

G. Leung, I. F. F. Benzie, A. Cheung, S. W. Tsao and Y. C. Wong

411

Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women"

Graham C. Burdge and Stephen A. Wootton

421

Suppressive effect of dietary raffinose on T-helper 2 cell-mediated immunity

Taizo Nagura, Satoshi Hachimura, Masaaki Hashiguchi, Yoshihiro Ueda, Takashi Kanno, Hiroto Kikuchi, Kouji Sayama and Shuichi Kaminogawa

427

Concurrent validity of alcohol consumption measurement in a ‘healthy’ population; quantity-frequency questionnaire v. dietary history interview

Lando L. J. Koppes, Jos W. R. Twisk, Jan Snel and Han C. G. Kemper

435

Book reviews

437

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