Volume 88, Issue 5, November (2002), pp. 581-583 © The Author 2002

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Book reviews

M. M. Cody and M. E. Kunkel ??. Food Safety for Professionals, 2nd ed. Chicago, IL: American Dietetic Association 2002. Price $40.00. pp. 198. ISBN 0 88891 194 8

J. Wallace

DOI: 10.1079/BJN2002703

Marion Nestle. Food Politics. Berkeley, Los Angeles and London: University of California Press 2002. $29.95 or £19.95. pp. 457 + 12. ISBN 0 520 22465 5

B. Mepham

DOI: 10.1079/BJN2002704

D. A. Bender. Introduction to Nutrition and Metabolism. London: Taylor and Francis 2002. £22.99. pp. 426 + index. ISBN 0-415-257-99-9.

N. Hall

DOI: 10.1079/BJN2002705