Volume 88, Issue Suppl.2, November (2002), pp. s233-s235 © The Author 2002
doi:10.1079/BJN2002688

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Functional foods, trends and future

J. A. Weststrate^*, G. van Poppel,and P. M. Verschuren
Unilever Health Institute, Olivier van Noortlaan 120, NL-3133 Vlaardingen, The Netherlands