Volume 89: Issue 1

Contents

1

Nutritional genomics - "Nutrigenomics"

Paul Trayhurn, Editor-in-Chief

3

Horizons in Nutritional Science: Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins

I. Stuart Wood and Paul Trayhurn

11

Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat

S. Miret, M. P. Sáiz and M. T. Mitjavila

19

Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

Morio Saito and Kazuhiro Kubo

29

Whole-body protein turnover of a carnivore, Felis silvestris catus

K. Russell, G. E. Lobley and D. J. Millward

39

Intraruminal propionate supplementation modifies hindlimb energy metabolism without changing the splanchnic release of glucose in growing lambs

Linda Majdoub, Michel Vermorel and Isabelle Ortigues-Marty

51

Metabolism and requirements for calcium and phosphorus in the fast-growing chicken as affected by age

Arie Bar, Dmitry Shinder, Sara Yosefi, Eliaho Vax and Isaac Plavnik

61

Determination of each neutral oligosaccharide in the milk of Japanese women during the course of lactation

Wataru Sumiyoshi, Tadasu Urashima, Tadashi Nakamura, Ikichi Arai, Tadao Saito, Norihiko Tsumura, Bing Wang, Janette Brand-Miller, Yoko Watanabe and Kazumasa Kimura

71

Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model, Rattus norvegicus

Carolyn P. Donnelly, A. W. Trites and D. D. Kitts

83

Plasma retinol and tocopherol levels in relation to demographic, lifestyle and nutritional factors of plant origin in Greece

A. Papas, M. Stacewicz-Sapuntzakis, P. Lagiou, C. Bamia, Y. Chloptsios and A. Trichopoulou

89

Carbohydrate--energy restriction may protect the rat brain against oxidative damage and improve physical performance

S. L. de Oliveira, D. B. Diniz and J. Amaya-Farfan

97

Effects of feed intake on composition of sheep rumen contents and their microbial population size

C. A. Rodríguez, J. González, M. R. Alvir, R. Redondo and C. Cajarville

105

Food sources of nutrients in the diet of Spanish children: the Four Provinces Study

M. A. Royo-Bordonada, L. Gorgojo, M. de Oya, C. Garcés, F. Rodríguez-Artalejo, R. Rubio, J. L. del Barrio and J. M. Martín-Moreno

115

Redistribution of abdominal fat after a period of food restriction in rats is related to the type of dietary fat

Federico Soriguer, Felisa Moreno, Gemma Rojo-Martínez, Fernando Cardona, Francisco Tinahones, Juan M. Gómez-Zumaquero, Eduardo García-Fuentes and Sonsoles Morcillo

123

Ewe-lamb bonding behaviours at birth are affected by maternal undernutrition in pregnancy

Cathy M. Dwyer, Alistair B. Lawrence, Stephen C. Bishop, Mitch Lewis

137

Anthropometric measurements from a cross-sectional survey of Irish free-living elderly subjects with smoothed centile curves

Clare A. Corish and Nicholas P. Kennedy

146

"Citation Classic"

Paul Trayhurn, Editor-in-Chief

157

Book Review by Erik Millstone