Volume 89: Issue 6

Contents

743

Acknowledgement to Referees

747

Ontogeny of brush border carbohydrate digestion and uptake in the chick

David Sklan, Asaf Geyra, Elad Tako, Orit Gal-Gerber and Zehava Uni

755

The effect of oestrogen and dietary phyto-oestrogens on transepithelial calcium transport in human intestinal-like Caco-2 cells

Alice A. Cotter, Christopher Jewell and Kevin D. Cashman

767

High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men

Thomas A. B. Sanders, Francesca R. Oakley, David Crook, Jackie A. Cooper and George J. Miller

777

Protective effect of dietary nitrate on experimental gastritis in rats

Muriel Larauche, Pauline M. Anton, Rafaël Garcia-Villar, Vassilia Theodorou, Jacques Frexinos, Lionel Buéno and Jean Fioramonti

787

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

Antonio Pérez-Gálvez, Hans D. Martin, Helmut Sies, and Wilhelm Stahl

795

Exogenous porcine somatotropin administered to neonatal pigs at high doses can alter lifetime fat but not lean tissue deposition

Frank. R. Dunshea, Danny Suster, Douglas J. Kerton and Brian J. Leury

803

Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss)

Xavier Rollin, Françoise Médale, Stéphanie Gutieres, Denise Blanc and Sadasivam J. Kaushik

811

Intra-individual variation in resting metabolic rate during the menstrual cycle

C. Jeya K. Henry, Helen J. Lightowler and Jonathan Marchini

819

Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition

Javier S. Perona, Julio Cañizares, Emilio Montero, José M. Sánchez-Domínguez and Valentina Ruiz-Gutierre

827

Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries

Joceline Pomerleau, Karen Lock and Martin McKee

835

UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life

Lynn Burns, Margaret Ashwell, Jacqueline Berry, Caroline Bolton-Smith, Aedin Cassidy, Matthew Dunnigan, Kay Tee Khaw, Helen Macdonald, Susan New, Ann Prentice, Jonathan Powell, Jonathan Reeve, Simon Robins and Birgit Teucher

841

Book review

David I. Thurnham

841

Book review

Dianne Wild

842

Book review

Jane Morgan

843

Book review

Ronald R. Cultler

844

Book review

Parkash Dhindsa

845

Book review

Barrie Margetts