Volume 90: Issue 3

Contents

458

Validation of body composition methods and assumptions

Paul Deurenberg

487

Nutritional and clinical relevance of lutein in human health

F. Granado, B. Olmedilla, I. Blanco

503

Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study

Jack R. Dainty, Mark A. Roe, Birgit Teucher, John Eagles, Susan J. Fairweather-Tait

507

Effect of polyunsaturated fatty acids on the expression of transcription factor adipocyte determination and differentiation-dependent factor 1 and of lipogenic and fatty acid oxidation enzymes in porcine differentiating adipocytes

J. M. Hsu, S. T. Ding

515

Dose-dependent effect of capsaicin on endurance capacity in rats

Tae-Woong Oh, Fukio Ohta

521

The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets

Torben Larsen, Shakuntala H. Thilsted, Sunil K. Biswas, Inge Tetens

529

Methane-suppressing effect of myristic acid in sheep as affected by dietary calcium and forage proportion

Andrea Machmüller, Carla R. Soliva, Michael Kreuzer

541

Effect of iron supplementation on mild to moderate anaemia in pulmonary tuberculosis

Uma Devi, C. Mohan Rao, Vinod K. Srivastava, Pramod K. Rath, Bhabani S. Das

551

Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects

Trinidad P. Trinidad, Divinagracia H. Valdez, Anacleta S. Loyola, Aida C. Mallillin, Faridah C. Askali, Joan C. Castillo, Dina B. Masa

557

The effect of bovine whey protein on ectopic bone formation in young growing rats

Owen Kelly, Siobhan Cusack, Kevin D. Cashman

565

Enteral administration of soyabean lecithin enhanced lymphatic absorption of triacylglycerol in rats

Megumi Nishimukai, Hiroshi Hara, Yoritaka Aoyama

573

Excess dietary histidine decreases the liver copper level and serum alanine aminotransferase activity in Long-Evans Cinnamon rats

Hong Xu, Shoji Sakakibara, Masashi Morifuji, Quazi Salamatulla, Yoritaka Aoyama

581

Effects of fructo-oligosaccharide-supplemented infant cereal: a double-blind, randomized trial

Nancy Moore, Cewin Chao, Li-Ping Yang, Heidi Storm, Maria Oliva-Hemker, Jose M. Saavedra

589

A western-style diet reduces bone mass and biomechanical bone strength to a greater extent in male compared with female rats during development

Wendy E. Ward, Susie Kim, W. Robert Bruce

597

Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects

Ruth D. Smith, Colette N. M. Kelly, Barbara A. Fielding, David Hauton, K. D. Renuka R. Silva, Margaretha C. Nydahl, George J. Miller, Christine M. Williams

607

Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats

Sabine Sembries, Gerhard Dongowski, Gisela Jacobasch, Katri Mehrländer, Frank Will, Helmut Dietrich

617

Influence of different concentrations of disodium fumarate on methane production and fermentation of concentrate feeds by rumen micro-organisms in vitro

M. D. Carro, M. J. Ranilla

625

Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products

M. Blümmel, A. Karsli, J. R. Russell

635

Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics

Toni E. Steer, Ian T. Johnson, Jennifer M. Gee, Glenn R. Gibson

643

Habitual meal frequency in relation to resting and activity-induced energy expenditure in human subjects: the role of fat-free mass

Margriet S. Westerterp-Plantenga, Annelies H. C. Goris, Erwin P. Meijer, Klaas R. Westerterp

651

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

Manuela P. G. M. Lejeune, Eva M. R. Kovacs, Margriet S. Westerterp-Plantenga

661

Assessment of thiamin (vitamin B1) and riboflavin (vitamin B2) status in an adult Mediterranean population

J. Mataix, P. Aranda, C. Sánchez, M. A. Montellano, E. Planells, J. Llopis

667

Consistency of food intake factors by different dietary assessment methods and population groups

Per Togo, Berit L. Heitmann, Thorkild I. A. Sørensen, Merete Osler

679

Iodine concentration in Norwegian milk and dairy products

Lisbeth Dahl, Jill A. Opsahl, Helle M. Meltzer, Kåre Julshamn

687

Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables

S. A. McNaughton, G. C. Marks

699

Evaluation of air-displacement plethysmography in children aged 5&##8211;7 years using a three-component model of body composition

J. C. K. Wells, N. J. Fuller, A. Wright, M. S. Fewtrell, T. J. Cole

709

Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle

Nigel D. Scollan, Mike Enser, Suresh K. Gulati, Ian Richardson, Jeff D. Wood

717

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men

L. S. Piers, Karen Z. Walker, Rachel M. Stoney, Mario J. Soares, Kerin O'Dea