Volume 90: Issue 6

Contents

1001

Obituary: Dr Katya Osancová 1920–2003

John C. Waterlow, Joan Stephen

1003

Does breakfast-club attendance affect schoolchildren's nutrient intake? A study of dietary intake at three schools

Pippa Belderson, Ian Harvey, Rosemary Kimbell, Jennifer O'Neill, Jean Russell, Margo E. Barker

1007

Prebiotics affect nutrient digestibility but not faecal ammonia in dogs fed increased dietary protein levels

M. Hesta, W. Roosen, G. P. J. Janssens, S. Millet, R. De Wilde

1015

Monounsaturated n-9 fatty acids and adipocyte lipolysis in rats

F. Soriguer, F. Moreno, G. Rojo-Martínez, E. García-Fuentes, F. Tinahones, J. M. Gómez-Zumaquero, A. L. Cuesta-Muñoz, F. Cardona, S. Morcillo

1023

Early post-hatching starvation delays p70 S6 kinase activation in the muscle of neonatal chicks

Karine Bigot, Mohammed Taouis, Michel Picard, Sophie Tesseraud

1031

Tomatoes have natural anti-thrombotic effects

J. Yamamoto, T. Taka, K. Yamada, Y. Ijiri, M. Murakami, Y. Hirata, A. Naemura, M. Hashimoto, T. Yamashita, K. Oiwa, J. Seki, H. Suganuma, T. Inakuma, T. Yoshida

1039

Effects of dietary cis 9, trans 11-18 : 2, trans 10, cis 12-18 : 2, or vaccenic acid (trans 11-18 : 1) during lactation on body composition, tissue fatty acid profiles, and litter growth in mice

Juan J. Loor, Xiaobo Lin, Joseph H. Herbein

1049

The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise

Ching-Lin Wu, Ceri Nicholas, Clyde Williams, Alison Took, Lucy Hardy

1057

Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources

Gabriele Beyer-Sehlmeyer, Michael Glei, Esther Hartmann, Rosin Hughes, Christoph Persin, Volker Böhm, Ian Rowland, Rainer Schubert, Gerhard Jahreis, Beatrice L. Pool-Zobel

1071

The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis

Samantha Kew, Edward S. Gibbons, Frank Thies, Gerald P. McNeill, Paul T. Quinlan, Philip C. Calder

1081

Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA

Meredith C. Fidler, Lena Davidsson, Christophe Zeder, Thomas Walczyk, Richard F. Hurrell

1087

Number of days, number of subjects, and sources of variation in longitudinal intervention or crossover feeding trials with multiple days of measurement

Gary K. Grunwald, Debra K. Sullivan, Mary Hise, Joseph E. Donnelly, Dennis J. Jacobsen, Susan L. Johnson, James O. Hill

1097

Feeding difficulties in disabled children leads to malnutrition: experience in an Indian slum

Aisha K. Yousafzai, Suzanne Filteau, Sheila Wirz

1107

Daily protein intakes and eating patterns in young and elderly French

Sylvie Rousset, Philippe Patureau Mirand, Marion Brandolini, Jean-François Martin, Yves Boirie

1117

Total-diet study: dietary intakes of macro elements and trace elements in Italy

Ginevra Lombardi-Boccia, Altero Aguzzi, Marsilio Cappelloni, Giuseppe Di Lullo, Massimo Lucarini

1123

Nutritional status of preschool Senegalese children: long-term effects of early severe malnutrition

Nicole Idohou-Dossou, Salimata Wade, Amadou T. Guiro, Cheikh S. Sarr, Babou Diaham, Djibril Cissé, Jean-Pierre Beau †, Philippe Chappuis, Daniel Hoffman, Daniel Lemonnier

1133

Body composition and physical activity in New Zealand Maori, Pacific and European children aged 5–14 years

Elaine C. Rush, Lindsay D. Plank, Peter S. W. Davies, Patsy Watson, Clare R. Wall

1141

Nutrition Discussion Forum

Frode Slinde, Lena Rossander-Hulthén

1142

Nutrition Discussion Forum

Annelies Goris, Marja Vermeeren, Annemie Schols, Emiel Wouters, Klaas Westerterp