Volume 90, Issue 1, July (2003), pp. 239-239 © The Author 2003
doi:10.1079/BJN2003874

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Book review

Michael Gleeson

Nutrition and Immune Function. Edited by P. C. Calder, C. J. Field and H. S. Gill. Wallingford, Oxon. and New York: CAB International Publishing. 2002. Hardback, pp. 448. £65 (US120). ISBN 0 85199 583 7