Volume 91: Issue 3

Contents

327

Invited commentary: The influence of undernutrition on skeletal muscle development

John M. Brameld

329

Invited commentary: Adaptive thermogenesis during over- and underfeeding in man

Marleen van Baak

331

The influence of undernutrition during gestation on skeletal muscle cellularity and on the expression of genes that control muscle growth

Stéphanie Bayol, Doiran Jones, Geoffrey Goldspink, Neil C. Stickland

341

Hyperlipidaemic effect of fish oil in Bio F1B hamsters

Pujitha P. de Silva, Phillip J. Davis, Sukhinder Kaur Cheema

351

Acute tryptophan depletion slows gastric emptying in females

Michiel A. van Nieuwenhoven , Sabine D. M. Valks, Sjacko Sobczak, Willem J. Riedel, Robert-Jan M. Brummer

357

Starch digestion, large-bowel fermentation and intestinal mucosal cell proliferation in rats treated with the α-glucosidase inhibitor acarbose

Mahshid Dehghan-Kooshkghazi, John C. Mathers

367

Lowering dietary phosphorus concentrations reduces kidney calcification, but does not adversely affect growth, mineral metabolism, and bone development in growing rabbits

J. Ritskes-Hoitinga , H. N. A. Grooten, K. J. H. Wienk, M. Peters, A. G. Lemmens, A. C. Beynen

377

Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism

Masayo Kushiro , Yoko Takahashi, Takashi Ide

387

Reproductive potential of male Portan rats exposed to various levels of lead with regard to zinc status

N. Batra, B. Nehru, M. P. Bansal

393

Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation

Pekka Puska , Vesa Korpelainen, Lars H. Høie, Eva Skovlund, Knut T. Smerud

403

The silicon content of beer and its bioavailability in healthy volunteers

Supannee Sripanyakorn, Ravin Jugdaohsingh, Hazel Elliott, Caroline Walker, Payal Mehta, Sera Shoukru, Richard P. H. Thompson, Jonathan J. Powell

411

High leptin in pregnant mink (Mustela vison) may exert anorexigenic effects: a permissive factor for rapid increase in food intake during lactation

Anne-Helene Tauson , Mats Forsberg, André Chwalibog

423

Effects of glutamine supplementation on innate immune response in rats with gut-derived sepsis

Sung-Ling Yeh, Yu-Ni Lai, Huey-Fang Shang, Ming-Tsan Lin, Wei-Jao Chen

431

Effects of green tea on weight maintenance after body-weight loss

Eva M. R. Kovacs, Manuela P. G. M. Lejeune, Ilse Nijs, Margriet S. Westerterp-Plantenga

439

Prandial subcutaneous injections of glucagon-like peptide-1 cause weight loss in obese human subjects

Erik Näslund , N. King, S. Mansten, N. Adner, J. J. Holst, M. Gutniak, P. M. Hellström

447

Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

Margaret R. Ritchie , Michael S. Morton, Nigel Deighton, Alison Blake, John H. Cummings

459

Does maternal nutrition in pregnancy and birth weight influence levels of CHD risk factors in adult life?

Rachel R. Huxley , H. Andrew W. Neil

469

Acculturation and dietary habits of Korean Americans

Jeongseon Kim , Mabel M. Chan

479

Experimental demonstration of human weight homeostasis: implications for understanding obesity

Alejandro E. Macias

485

Intra-individual variation in RMR in older people

Megan R. D. Gibbons, C. Jeya K. Henry , Stanley J. Ulijaszek, Helen J. Lightowler

491

Dietary lipids and vascular function: UK Food Standards Agency workshop report

Peter Sanderson , Margreet Olthof, Robert F. Grimble, Philip C. Calder, Bruce A. Griffin, Nicole M. de Roos, Jill J. F. Belch, David P. R. Muller, Joseph A. Vita