Volume 89: Issue 3

Contents

287

Hydrolysis of phytic acid and its availability in rabbits

M. Marounek, D.Dušková and V. Skřivanová

295

Plasma homocysteine concentration is decreased by dietary intervention

Marja-Leena Silaste, Maire Rantala, Georg Alfthan, Antti Aro and Y. Antero Kesäniemi

303

Comparison of vitamin C deficiency with food restriction on collagen cross-link ratios in bone, urine and skin of weanling guinea-pigs

C. J. Bates and Harumi Tsuchiya

311

Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L. var. athropurpurea)

Carmen Cavallé de Moya, George Grant, Gema Frühbeck, Elena Urdaneta, María García, Florencio Marzo and Santiago Santidrián

319

Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats

Åsa M. Henningsson, E. Margareta, G. L. Nyman and Inger M. E. Björck

329

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Klaus N. Englyst, Sophie Vinoy Hans N. Englyst and Vincent Lang

341

Dietary cholesterol reduces lipoprotein lipase activity in the atherosclerosis-susceptible Bio F₁B hamster

Andrew M. Salter, Martina A. McAteer, David C. Grimsditch, Martin Vidgeon-Hart and G. Martin Benson

351

Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects

H. Meisel, H. Bernard, S. Fairweather-Tait, R. J. FitzGerald, R. Hartmann, C. N. Lane, D. McDonagh, B. Teucher and J. M. Wal

359

Folic acid treatment reduces elevated plasma levels of asymmetric dimethylarginine in hyperhomocysteinaemic subjects

Kirsten B. Holven, Tor S. Haugstad, Torbjørn Holm, Pål Aukrust, Leiv Ose and Marit S. Nenseter

365

Carbohydrate-induced manipulation of insulin sensitivity independently of intramyocellular lipids

Gary S. Frost, Louise M. Goff, Gavin Hamilton, Waljit S. Dhillo, Anne Dornhorst and Jimmy D. Bell

375

The source of fatty acids incorporated into proliferating lymphoid cells in immune-stimulated lymph nodes

Caroline M. Pond and Christine A. Mattacks

383

The problem of predicting food intake during the period of adaptation to a new food: a model

Emma C. Whittemore, Gerry C. Emmans and Ilias Kyriazakis

399

Effects of altitude, ambient temperature and solar radiation on fasting heat production in yellow cattle (Bos taurus)

Xing-Tai Han, Ao-Yun Xie, Xi-Chao Bi, Shu-Jie Liu and Ling-Hao Hu

409

An approach to construct simplified measures of dietary patterns from exploratory factor analysis

Matthias B. Schulze, Kurt Hoffmann, Anja Kroke, Heiner Boeing

419

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6–7 years: association with nutrient intake and overall diet quality

Fernando Rodríguez-Artalejo, Esther López García, Miguel Ángel Royo, José María Martín Moreno, Mercedes Benavente, Alfonso Macías and Manuel de Oya

429

Role of dietary fat type in the development of adiposity from dietary obesity-susceptible Sprague-Dawley rats

In Surk Jang, Dae Yeon Hwang, Kab Ryong Chae, Ju Eun Lee, Yong Kyu Kim, Tae Seok Kang, Jin Hee Hwang, Chae Hyung Lim, Young Bum Huh and Jung Sik Cho